Mark has featured in many markets and food shows throughout the country. He has also delivered many demonstrations in food pavilions since he started back in 2013.
He has been awarded “Great Taste Awards” for several products in 2014, 2015 and 2016.
Mark also runs his Krazi Soda School at his home in County Down that has been picking up momentum since 2018.
This service is all about bringing back and re-teaching a forgotten skill to the people. With the rise of the supermarket, the skill of making bread has been forgotten, as traditionally this was a skill passed down within the family.
The Coronavirus pandemic has only highlighted this problem – we have forgotten something which was once a basic skill.
The Krazi Baker offers baking classes showing you how to make not only traditional Irish griddle breads, but also scones, oven breads, cakes, chocolate fondants and much more. Classes are a maximum of eight people but don’t be afraid to come along on your own or with a friend to meet like-minded people who share a love of baking.